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of the hotel chain and/or the individual property to ensure
the accuracy of the photos displayed. NBportal.com is not
responsible for any inaccuracies in the photos.
Description:
-THE EDEN ROC HOTEL IS APTLY NAMED FOR YOU WILL SURELY FEEL
YOU HAVE DISCOVERED EDEN AS YOU WALK THROUGH THE ARCHED
ENTRY COVERED IN LUSH BOUGAINVILLEA.
ENTER THE ELEGANT LOBBY AND BE GREETED BY THE WELCOMING
STAFF OR MAYBE THE CHARMING OWNER - DOMENICO - OR HIS TWO
SONS RAFFAELE AND LORENZO. YOU WILL IMMEDIATELY FEEL
COMFORTABLE AND AT HOME THANKS TO THE ATTENTION TO DETAIL IN
EVERY ASPECT OF THE SERVICE.
ASCEND THE MARBLE STAIRCASE - ENTER YOUR SUITE AND FEEL THE
SENSE OF ROYALTY. EACH ROOM IS UNIQUE - SPACIOUS AND
BEAUTIFUL - FEATURING THE TRADITIONAL ARCHITECTURE OF
POSITANO WITH A MODERN TOUCH - COOL CERAMIC FLOORS -
GRACEFUL ARCHES - DETAILED CEILINGS - RELAXING COLOURS -
LOVELY FURNITURE AND SILKY LINENS. THE MARBLE BATHROOMS ARE
BRIGHT - BIG AND IMMACULATE.
A HOTEL GYM IS AVAILABLE FREE OF CHARGE FOR ALL GUESTS - OR
PERHAPS YOU WILL ENJOY A PAMPERING TURKISH OR STEAM BATH OR
TREATMENT LASTING 1 HOUR FOR 15 EUROS.
AFICIONADOS OF FINE DINING WILL DELIGHT IN PERUSING THE A LA
CARTE MENU AT RISTORANTE ADAMO ED EVA WHERE THEY WILL FIND
AN ECLECTIC RANGE OF DISHES PREPARED BY A TEAM OF TALENTED
AND RENOWNED YOUNG CHEFS. THEIR CREATIVE TAKE ON TRADITIONAL
LOCAL CUISINE ADDS AN INSPIRED MODERN TWIST TO EACH
CAREFULLY PREPARED DISH. USING ONLY THE FRESHEST LOCALLY
GROWN AND SOURCED INGREDIENTS THE GASTRONOMIC FEAST RANGES
FROM GRAGNANO PACCHERI PASTA IN A GALLINELLA AND BROCCOLI
RAGOUT SAUCE TO QUAIL STUFFED WITH LARDO DI COLONNATA AND
HOME STYLE CROUTONS TO ROASTED SEA BASS FILLET SERVED WITH
AN EGGPLANT AND BUFFALO MOZZARELLA TIMBALE. THE TEMPTING
DESSERT MENU OFFERS AN EXQUISITE ZABAGLIONE TORRETTA SERVED
WITH SORRENTINE WALNUTS AND A FRUIT SALAD OR A RUM BABA
SERVED ON A WAFER OF CHOCOLATE. THE MAGNIFICENT WINE CELLAR
OFFERS AN EXTENSIVE ARRAY OF OVER 200 LOCAL AND REGIONAL
WINES GUARANTEED TO PLEASE EVEN THE MOST DISCERNING PALETTE.
THE INTIMATE AND ELEGANTLY FURNISHED DINING AREA SEATS A
MAXIMUM OF 40 GUESTS - ENSURING THE UTMOST IN PERSONALISED
SERVICE.
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