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Bega
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Lush green meadows, munching cows, wide valleys and mountains in the background - you could almost mistake this pastoral scenery for somewhere in the foothills of the Swiss Alps. Certainly the area around
BEGA
is prime dairy country: at the
Bega Cheese Factory & Heritage Centre
, Lagoon Street, North Bega (daily 9am-5pm;
www.begacheese.com.au
), you can watch the famous local cheese being made, and try a few samples. Scenery and cheese apart, there's no great reason to come here, but it's a convenient stopover, handy for the junction of the Princes Highway with the Snowy Mountains Highway. In town, the
Historical Museum
, on the corner of Bega and Auckland streets (Mon-Fri 10.30am-4pm, holidays also Sat 10am-noon), has regional memorabilia and photos. For more on local attractions, including the Grevillea Winery, check out the
Bega Tourist Information Centre
, 91 Gipps St (Mon-Fri 9am-4pm; tel 02/6492 2045,
begatic@acr.net.au
).
The small, pleasant and very friendly
Bega YHA
on Kirkland Crescent (tel 02/6492 3103; reception 4-8.30pm; rooms $20-35, dorms under $20) is built from mud bricks. Less earthy accommodation can be found at the
Grand Hotel
, 236 Carp St (tel 02/6492 1122; $35-50), which has motel-style pub
rooms
, as well as counter
meals
during the week. Even more salubrious is the
Prickled Pear
, a beautifully restored and comfortably furnished three-room 1870s guesthouse on the main street (tel 02/6492 1393, fax 6492 0030,
www.ausac.com/ppear
; $90-115). Campers can head for
Bega Caravan Park
on the Princes Highway (tel 02/6492 2303; cabins and units $50-70, on-site vans $35-50). Other useful information
for tourists (each section contains more specific sub-sections): |
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Australia,
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