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Eating
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Brisbane has no gastronomic tradition to exploit, but there's a good variety of bars and restaurants all over the city, with a trend towards "Modern Australian" (creative use of local produce, influenced by Asia and the Mediterranean), and a fashionable cafAŠ society in Fortitude Valley and the West End.
Counter meals and unlimited buffets at hotels are the cheapest route to a full stomach - aim for lunch at around noon and dinner between 5pm and 6pm - or try one of the scores of
cafAŠs
in the centre catering to office workers. The city's
restaurants
open from around 11am to 2pm for lunch, and from 6 to 10pm or later for evening meals; many are closed for one day a week (often Monday). Other useful information
for tourists (each section contains more specific sub-sections): |
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Australia,
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