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Eating and drinking
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Innumerable
cafAŠs and restaurants
crowd the streets of Zell's central pedestrianized zone. Most offer standard Austrian dishes at mid-range to expensive prices, although almost every establishment serves inexpensive traditional staples such as
Pinzgauer KA¤snockn
(gnocchi-like noodles covered in cheese) and
GrAļstl
(potato pieces, onion and meat fried in a pan) alongside the schnitzels and steaks. Fresh fish from the lake also features heavily on most menus. Given the town's favour as a winter resort, there's a reasonable
nightlife
on offer, much of which stays open for the bulk of the year.
For
snacks
,
Moby Dick
, on the corner of Kreuzgasse and Salzmannstrasse, is a fishmongers with a small sit-down section, selling cheap fishy sandwiches and more substantial servings of cod and chips.
CafAŠ Vanini
, a two-storey wooden pavilion on Bahnhofstrasse, is the best place to relax over cakes, ice cream and coffee. Other useful information
for tourists (each section contains more specific sub-sections): |
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Austria,
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