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Eating and drinking
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The streets around place du Ralliement and place Romain have a wide variety of
bars
and
restaurants
, many of them very inexpensive.
Le Connetable , 13 rue des Deux-Haies (tel 02.41.88.57.04). A good Breton creperie; from 50F/€7.62. Le Grandgousier , 7 rue St-Laud (tel 02.41.87.81.47). Serves traditional regional dishes complimented by specially chosen local Anjou wines, which are included in the price of the 89F/€13.57 menu. Closed Wed, Sat lunch & Sun. La Martinique , 75 rue du Mail (tel 02.41.87.22.25). Ignore the tacky decor and enjoy the Martinique cuisine that includes smoked chicken, lamb curry and coconut-milk creme caramel. Set menus start at 90F/€13.72. Papagayo , 44 bd Ayrault (tel 02.41.87.03.35). Low-priced bistro, serving straightforward salad and meat dishes. Closed Sun & Mon evening. Le Petit Machon , 43 rue Bressigny (tel 02.41.86.01.13). Low-priced local wines to go with andouillettes , pigs' trotters and the like. Closed Sun evening & Mon. La Rose d'Or , 21 rue Delage (tel 02.41.88.38.38). Serves delicious salmon and trout; menus from 105F/€16. Closed Sun evening & Mon. Le Soufflerie , 8 place Pilori (tel 02.41.87.45.32). Cafe specializing in souffles (from 50F/€7.62). Closed Sun, Mon & first half Aug.
Les Templiers
, rue des Deux-Haies, off place Ralliement (tel 02.41.88.33.11). Good food in a pleasant, if slightly formal, atmosphere and, perhaps most importantly, open on Sundays. Menus range from 98F/€14.93 to 165F/€25.15; the 74F/€11.28 lunch Tues-Fri is a real bargain. Other useful information
for tourists (each section contains more specific sub-sections): |
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France,
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