|
Eating and drinking
|
|
|
Eating and drinking
are among Paris's chief delights, as they are in the country as a whole. The capital offers a tremendous variety of cuisines: as well as regional French cooking, notably from the southwest, you can sample Senegalese, Caribbean, Thai, eastern European and North African cuisine, among others. There's also a huge diversity of eating and drinking establishments: luxurious
restaurants
in the traditional style or elbow-to-elbow bench-and-trestle-table jobs; spacious
brasseries
and
cafAİs
where you can watch the world go by while nibbling on a baguette sandwich; or dark, cavernous
beer cellars
and tiny
wine bars
with sawdust on the floor offering wines by the glass from every region of France. You can take coffee and cakes in a chintzy
salon de thAİ
, in a bookshop or gallery, or even in the confines of a mosque.
Bars
can be medieval vaults, minimalist or postmodern design units, London-style pubs or period pieces in styles ranging from the Swinging Sixties to the Naughty Nineties.
It's true that the old-time cheap neighbourhood cafAİs and bistros are a dying breed, while fast-food chains haveburgeoned at an alarming speed. Quality is also in decline at the lower end of the restaurant market, particularly in tourist hotspots. Yet, however much Parisians bemoan the changing times, you'll find you're still spoiled for choice, even on a modest budget. There are numerous fixed-price menus ( prix fixe ) for under a?Ĵ12.20, particularly at lunchtime, providing staple dishes; for a?Ĵ22.87 you'll have the choice of more interesting dishes; and for a?Ĵ30.49, you should be getting some gourmet satisfaction. The big boulevard cafAİs and brasseries are always more expensive than those a little further removed, and addresses in the smarter or more touristy arrondissements set prices soaring. A snack or drink on the Champs-A?lysAİes, place St-Germain-des-PrAİs or rue de Rivoli, for instance, will be double or triple the price of Belleville, Batignolles or the southern 14e. Many bars have happy hours , but prices can double after 10pm, and any clearly trendy, glitzy or stylish place is bound to be expensive.
We list the different eating and drinking establishments by area. They are divided into
restaurants
, including some brasseries, and
bars and cafAİs
, incorporating snack bars, ice-cream parlours and
salons de thAİ
. Other useful information
for tourists (each section contains more specific sub-sections): |
|
France,
|