|
Eating and drinking
|
|
|
For the classic Strasbourg
eating
experience, you have to go to a
winstub
, usually translated as a "wine bar", a cosy establishment with bare beams, panels and benches, and a noisy, convivial atmosphere. In the classic version there is a special table set aside for the
patron
's buddies and regulars. The food tends towards
choucroute
,
tarte A l'oignon
, knuckle of pork and horseradish and ham
en croAğte
: the Alsatian classics, washed down with local wines. Place du MarchAİ-Gayot behind the cathedral is full of
cafAİs
, most open until late, and there is a good selection of
restaurants
in rue du Faubourg Saverne. Other useful information
for tourists (each section contains more specific sub-sections): |
|
France,
|