fiogf49gjkf0d The distinctive local
snowball
(
SchneebA¤llchen
) is Rothenburg's best-known culinary speciality; this is made of dough, twisted into shape, then dipped in any one of several different coverings. For the best selection, visit
Diller
at Hofbronnengasse 16 or Hafengasse 4. Most of the town's many excellent
restaurants
are attached to hotels, though there are a few other eateries worth a visit.
Altstadt-CafAŠ Alter Keller
, Alter Keller 8. Offers Franconian food and wines, plus home-made cakes and gateaux. Closed Sun evening & Tues
Baumeisterhaus
, Obere Schmiedgasse 5. Provides a strong rivalry to its hotel counterparts for traditional German dishes. It's located in one of the town's most important Renaissance buildings, with a charming covered inner courtyard.
CafAŠ Toppler-Felsenkeller
, Taubertalweg. Located near the DoppelbrA?cke, this cafAŠ has a garden terrace commanding a spectacular view of the town.
LandsknechtstA?bchen
, Galgengasse 21. Pleasant GaststA¤tte serving hearty Franconian cuisine.
Louvre
, Klingengasse 15. Rothenburg's most creative restaurant, serving French-inspired cuisine and hosting changing art exhibitions. Evenings only, closed Sun & Mon.
SpA¤tzle Schwob
, Milchmarkt 6. Restaurant specializing in Swabian cuisine.
Other useful information
for tourists (each section contains more specific sub-sections):
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