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fiogf49gjkf0d Kobe is a gourmet's paradise, its long history of international exchange blessing it with a diverse range of excellent
restaurants
. The most cosmopolitan dining area is between
Sannomiya Station
and
Kitano-zaka
, where you can eat everything from Sri Lankan curries to the local delicacy, Kobe Beef - expensive slices of meat heavily marbled with fat. Another exciting place to head of an evening is the
Harbor Land
development, where you can take your pick from a multitude of cafes and restaurants in the bayside Mosaic mall. Fans of Chinese cuisine shouldn't miss out on
Nankin-machi
(Chinatown), where long queues form outside the most popular restaurants; if you can't wait, there are plenty of street stalls selling takeaway dumplings, noodles and other dishes.
Other useful information
for tourists (each section contains more specific sub-sections):
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