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Eating and drinking
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Unlike Tokyo, Kyoto and Osaka, Nagoya doesn't have a gourmet reputation to uphold, which makes dining out here a relaxing experience of simple pleasures and hearty food. Sakae is the main district to head for, the grid of streets around 3-chome being packed with lively
restaurants
and bars. There are also underground arcades filled with restaurants beneath the train stations. The town's signature dish is
kishimen
, flat, floury noodles served in a variety of ways; one of the tastiest is in a kind of salad called
komasu
. Other useful information
for tourists (each section contains more specific sub-sections): |
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Japan,
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