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Eating and drinking
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Known as
comida tipica
,
traditional Panamanian cooking
is broadly similar to what you will find elsewhere in Central America. Basic, filling meals based on rice and beans or lentils served with a little chicken, meat or fish form the mainstay, though
yuca
(manioc) and plantains are also important staples. Other useful information
for tourists (each section contains more specific sub-sections): |
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Panama,
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