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Restaurants
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The best of Chiclayo's
restaurants
is the excellent
Las Tinajas,
Elias Aguirre 134, which serves local dishes including a delicious
arroz con pato
(rice with duck) and a
seco de cabrito
(roast goat with spicy gravy sauce). If you can't get in here, try the
Restaurant Mi Tia,
Elias Aguirre 698, for snacks, pasta and goat dishes at very reasonable prices. Specializing in typical Chiclayano cooking, there's the good-value
Restaurant Roma,
Avenida Balta 548, or, right on the Plaza de Armas, the
Restaurant Las Americas,
Elias Aguirre 824, which offers decent international dishes and good, basic
criolla
fare. Slightly more upmarket is
El Huaralino,
La Libertada 155, Urbino Santa Victoria, which does Chiclayano dishes, including
tortilla de raya.
The
Pueblo Viejo,
Izaga 900, is one of the city's best
criolla
restaurants and is excellent value, though it's better still when there's live music on Fridays. Other useful information
for tourists (each section contains more specific sub-sections): |
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Peru,
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