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Eating
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Iloilo is known for a number of delicacies, including Pancit Molo Soup, which is named after the Molo area of the city and is sold at numerous street stalls. La Paz Batchoy, an artery-hardening combination of liver, pork and beef with thin noodles, is also available everywhere you look. For original La Paz Batchoy, go to
Old Ted's
at La Paz market.
Nena's Manokan
on General Luna Street is one of the best places for native fare, along with Marina on Iloilo Diversion Road.
Tatoy's
at Villa Beach is a favourite with locals for fresh oysters (
talaba)
and other seafood. Other useful information
for tourists (each section contains more specific sub-sections): |
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Philippines,
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