Destination guide — Slovakia (slovak Republic)

Food and drink

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SLOVAK FOOD IS BASED ON MANY DIFFERENT KINDS OF      
SOUPS, GRUELS, BOILED AND STEWED VEGETABLES, ROAST   
AND SMOKED MEATS AND DAIRY PRODUCTS.                 
SPECIALITIES INCLUDE BOTH SWEET AND SAVOURY DISHES   
MADE WITH FLOUR, INCLUDING DUMPLINGS.                
                                                     
TYPICAL DRINK                                        
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BOROVICKA (STRONG GIN) AND SLIVOVICA (PLUM BRANDY)   
ARE PARTICULAR SPECIALITIES, WINE FROM THE TOKYO     
REGION AND SPARKLING WINE FROM THE BRATISLAVA REGION.