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Eating and drinking
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Segovia takes its cooking seriously, with restaurants of Madrid quality - and prices.
Culinary specialities
include roast suckling pig (
cochinillo asado
), displayed in the raw in the windows of many restaurants, and the rather healthier
judiones
, large white beans from La Granja. There is a concentration of cheaper
bar-restaurants
on c/de la Infanta Isabella, off the Plaza Mayor, and late-night bars on c/Escuderos and c/JuderAa Vieja, and along Avenida FernA?ndez Ladreda.
La Escuela
, at c/San MillA?n 5, is a youthful bar with occasional
live bands
. Other useful information
for tourists (each section contains more specific sub-sections): |
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Spain,
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