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There are two ways to eat in Spain: you can go to a
restaurante
or
comedor
(dining room) and have a full meal, or you can have a succession of tapas (small snacks) or
raciones
(larger ones) at one or more bars.
At the bottom line a
comedor
- where you'll get a basic, filling, three-course meal with a drink, the
menu del dia
- is the cheapest option, but they're often tricky to find, and drab places when you do. Bars tend to work out pricier but a lot more interesting, allowing you to do the rounds and sample local or house specialities. Other useful information
for tourists (each section contains more specific sub-sections): |
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Spain,
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