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fiogf49gjkf0d If you love
steak
, Fort Worth is for you. Meat here is hefty, fresh and prepared with tender loving care, especially in the Stockyards area, where the many good home-cooking cafA©s are frequented as much by cattle ranchers as by visitors. Mex and Tex-Mex tastes are well covered though vegetarians will do less well; try the upmarket restaurants downtown. The
cafA©
in the Kimbell Art Museum makes for a pleasant place to snack or eat lunch.
Angelo's Barbecue
2533 White Settlement Rd tel 817/332-0357. Venerable westside restaurant open for lunch and dinner and cited by locals as the best in the city.
Angeluna
215 E 4th St tel 817/334-0080. Tasty Caribbean-Asian-Southern fusion food across the street from Bass Hall.
Cattlemen's Steak House
2458 N Main St tel 817/624-3945. Dim lighting and wall-sized portraits of prize steers. A Fort Worth institution thanks to its steaks and margaritas. Dinner is around $20.
J & J Oyster Bar
612 N University Drive tel 817/335-2756. Try the fresh crab and oysters at this local institution near the Cultural District.
Joe T Garcia's Mexican Dishes
2201 N Commerce St tel 817/626-4356. Nationally famed Mexican restaurant in the owners' 1930s home, serving hefty set tortilla/fajita dinners (around $10) and frosty margaritas. Outdoor seating available next to the family swimming pool.
Mi Cocina
509 Main St tel 817/877-3600. Healthy Tex-Mex dishes in a modern, eclectically decorated joint.
Star CafA©
111 W Exchange Ave tel 817/624-8701. Neon-lit cafA© serving some of the least expensive steaks - not just in the Stockyards but in the entire city. They also know how to chicken-fry steak well.
Other useful information
for tourists (each section contains more specific sub-sections):
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