fiogf49gjkf0d Compared to the rest of Maryland, Annapolis is easy to reach, on Greyhound and MTA (#210) buses from Baltimore. By road it's only about half an hour from Washington (via US-50) or Baltimore (via I-97), though parking can be difficult. A trolleybus (75A?) loops around the small and very walkable central area. Annapolis's
visitor center
, 26 West St (Mon-Fri 9am-5pm; tel 410/280-0445,
), can provide free maps and practical information, including lists of
walking tour
operators and $12
horseback riding
tours; if you'd rather see the city on your own, consider picking up one of the
Historic Annapolis
audio-cassette tours, narrated by newsman Walter Cronkite, from the Historic Annapolis Foundation Museum Store at 77 Main St.
Finding a
place to stay
is not usually a problem, though prices are fairly steep. There's a free accommodation bureau (tel 1-800/715-1000), or you can choose from
B&Bs
like the central and characterful
Scot-Laur Inn
, 165 Main St (tel 410/268-5665; $75-100), the pricier
Prince George Inn
, 232 Prince George St (tel 410/263-6418; $100-130), or the attractive
Flag House Inn
, 26 Randall St (tel 410/280-2721 or 1-800/437-4825,
; $75-100). Dozens of motels are to be found along US-50 on the west side of town.
Restaurants
and
bars
are both plentiful and good: the no-frills
Chick and Ruth's Delly
, 165 Main St (tel 410/269-6737), does big breakfasts and has a booth on permanent reserve for Maryland's governor; the ritzier
Harry Browne's
, 66 State Circle (tel 410/263-4332), is popular with politicos and expense-account lobbyists. You can tuck into fish and chips while people-watching from the sunny porch of the waterfront
Middleton Tavern
, 2 Market Space (tel 410/263-3323), one of the city's oldest buildings. The
King of France Tavern
in the historic
Maryland Inn
, 16 Church Circle (tel 410/263-2641), puts on live jazz, while the
Market House
on the waterfront contains a good range of cheap snackbars with shared outside seating.
Other useful information
for tourists (each section contains more specific sub-sections):
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