fiogf49gjkf0d Many of the less expensive - and least extravagant - of Dallas's five thousand restaurants are concentrated in
Lower Greenville Avenue
, which runs northeast of downtown parallel to I-75, and trendier
Deep Ellum
, where even the excellent New American cuisine won't break the bank.
Cafe Brasil
2815 Elm St tel 214/747-2730). Open 24hr on weekends with great omelets, crepes and enchiladas.
Deep Ellum Cafe
2706 Elm St tel 214/741-9012. The first restaurant in the area and still the benchmark for the rest. Very popular, serving delicious, casual food (think waffles, crepes, sandwiches) for around $10. Open until 2am on Fri and Sat.
El Fenix
1601 McKinney Ave tel 214/747-1121. Don't let its ubiquity within the Metroplex stop you from trying out this ultra-reliable Tex-Mex favorite; don't miss the tortilla soup.
Firehouse
1928 Greenville Ave tel 214/826-2468). Inventive (if a bit pricey) menu - think antelope tenderloin - smack in the middle of Lower Greenville.
The French Room
The Adolphus
1321 Commerce St tel 214/742-8200. Perhaps the best restaurant in the state, with prices to match the top-notch French food and exquisite decor (hand-blown crystal chandeliers, marble floors and so on).
Gloria's
600 W Davis St tel 214/948-3672. Catfish ceviche, hot banana-leaf tamales and other low-priced, top-quality El Salvadorean dishes.
Green Room
2715 Elm St tel 214/748-7666. Post-modern decor, with up-to-the-minute American cuisine downstairs, and pizzas on the roof with views across Deep Ellum to downtown.
Mia's
4322 Lemmon Ave tel 214/526-1020. A family-run Mexican restaurant, a favorite with the Dallas Cowboys.
Monica's Aca y Alla
2914 Main St tel 214/748-7140. Wood-grilled
nouvelle
Mexican food, with dashes of Mediterranean and Asian influences, in a Deep Ellum hot spot jumping with live salsa and mambo on weekends.
Samba Room
4514 Travis Walk tel 214/522-4137. Sexy, Cuban-themed space with fabulous mojitos and a beautiful patio.
Sonny Bryan's Smokehouse
2202 Inwood Rd tel 214/357-7120. The original location - it still looks like a shack - of a favorite local barbecue chain, but get there in good time as the meat can be all snapped up by early afternoon.
Other useful information
for tourists (each section contains more specific sub-sections):
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