Destination guide Albania

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Food and drink

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THERE ARE RESTAURANTS WITH DIFFERENT SPECIALITIES
ALBANIAN, AMERICAN, FRENCH, ITALIAN.THE ALBANIAN
CUISINE IS INFLUENCED BY TURKISH AND FRENCH CUISINE,
BUT EACH REGION HAS HOWEVER ITS OWN SPECIALITIES.

ALBANIAN SPECIALITIES INCLUDE
FERGESE TIRANE - A HOT FRIED DISH OF MEAT, LIVER, EGGS
AND TOMATOES.
TAVE KOSI OR TAVE ELBASANI - A MUTTON AND YOGHURT DISH.
FISH SPECIALITIES INCLUDE
KORAN, A TROUT FROM LAKE OHRID AND THE SHKODRA CARP.
IN SUMMER TARATOR, A COLD YOGHURT AND CUCUMBER SOUP, IS
PARTICULARLY REFRESHING.

DESSERTS:
OSHAF - A FIG AND SHEEP'S MILK PUDDING.
CAKES SOAKED IN HONEY AND CANDIED FRUITS OR RECEL.

TYPICAL DRINK IS RAKI, A LIQUOR MADE FROM GRAPES.
OTHER BEVERAGES INCLUDE RED AND WHITE WINE,
BEER AND TURKISH COFFEE.
AccommodationAttractionsClimateEventsFood and drinkGeographical description
Global time zoneHealthPublic holidaysQuickfacts
ShoppingSocial hintsTippingTravel-Internal

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