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fiogf49gjkf0d TRADITIONAL ANDORRAN COOKING IS SIMPLE. THIS IS EASY TO
UNDERSTAND IF YOU TAKE INTO ACCOUNT THE BIG COMMUNICATION
PROBLEM WHICH THE VERY GEOGRAPHY OF THE COUNTRY HAS
ALWAYS POSED. BUT THIS IS NOT A BIG OBSTACLE AND YOU CAN
EASILY FIND ORIGINAL DISHES WHICH ARE REALLY DELICIOUS.
IN ANDORRA THE VISITOR CAN FIND THE BEST DISHES OF INTER-
NATIONAL CUISINE SIDE BY SIDE WITH UNIQUE TRADITIONAL
DISHES OR DISHES WHICH ARE NORMALLY TO BE FOUND ONLY IN
COUNTRY FARMS.
EVERYTHING IS PREPARED WITH HIGH QUALITY PRODUCTS WHICH
ARE TYPICAL OF THE AREA.
PORK PRODUCTS ARE MANY AND VARIOUS:
BUTIFARRA, BUULS EMBOLCATS, BULLS DE CARNETES, BRINGUERA,
DONJA, LLONGANICA...
WITHOUT FORGETTING THE HAM, WHICH FORMS THE BASIS OF ONE
OF THE MOST SUPRISING AND DELICIOUS DISHES CALLED, ROSTES
AMB MEL, ROASTED HAM WITH HONEY.
WHAT ABOUT THE TRINXAT, OF CABBAGE AND POTATOES, JUGGED
CHAMOIS OR HARE, FRIED TROUT OR TRUITES DE CARREROLES- A
TYPE OF MUSHROOM OMELETTE OR THE GREAT VARIETY OF COQUES.
CUNILLO, RABBIT COOKED IN TOMATO SAUCE. XAI, ROAST LAMB.
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