Destination guide Antigua And Barbuda

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Food and drink

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EATING OUT:
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ANTIGUA HAS MANY GOOD RESTAURANTS IN INTERESTING
LOCATIONS AND OFFERING A VARIETY OF STYLE AND
CUISINE. MOST CREDIT CARDS WILL BE ACCEPTED, BUT
SMALL LOCAL RESTAURANTS ONLY DEAL WITH CASH AND
TRAVELLERS CHEQUES.

TYPICAL MEALS
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INTERNATIONAL SPECIALITY RESTAURANTS OFFER A
WIDE VARIETY OF GOURMET DISHES. LOCAL CUISINE
RANGES FROM LOBSTER AND RED SNAPPER TO GOAT WATER,
DUCANA, FUNGI AND SALTFISH, BARBECUED FREE-RANGE
CHICKEN, ROAST SUCKLING PIG, PILAFFS, CURRIES,
MUSHROOMS AND SALTFISH.
AccommodationAttractionsClimateEventsFood and drinkGeographical description
Global time zoneHealthPublic holidaysQuickfacts
ShoppingSocial hintsTippingTravel-Internal

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