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fiogf49gjkf0d THERE ARE MORE THAN 24 LICENSED RESTAURANTS IN THE COOK
ISLANDS AND ALL HAVE LIQUOR LICENCES. SEVERAL RESTAURANTS
ARE IN AND NEAR AVARUA, ON THE NORTH COAST OF RAROTONGA.
POPULAR DISHES INCLUDE RAW FISH IN COCONUT SAUCE, IKA MATA.
STUFFED BREADFRUIT, ANGA KURU AKAKI IA.
COOK ISLANDS BREAD PUDDING, POKE.
LOCAL PRODUCE INCLUDES A WIDE VARIETY OF CITRUS AND TROPICAL
FRUITS, ISLAND CHESTNUTS AND GARDEN VEGETABLES.
SEAFOOD FEATURES ON MANY RESTAURANT MENUS. LOCAL MEAT AND
POULTRY ARE AVAILABLE.
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