Destination guide — Czech Republic

Food and drink

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THE CZECH CUISINE IS RICH IN MEAT. MOST USUALLY SERVED 
WITH DUMPLINGS OR POTATOES.                            
                                                       
                                                       
TYPICAL MEALS:                                         
KINDS OF GOULASH, SVICKOVA, ROAST PORK WITH CUMIN,     
PASTRY BALLS WITH MEAT INSIDE, POTATO SALAD, TROUT     
COOKED IN BUTTER AND CUMINE.                           
                                                       
                                                       
TYPICAL DRINKS:                                        
CZECH BEER IS ONE OF THE BEST IN THE WORLD.            
THE COUNTRY ALSO PRODUCES WINES. A WELL KNOWN LIQUOR   
IS BECHEROVKA. PLUM BRANDY (SLIVOVICE) IS VERY POPULAR.