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Eating and drinking
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Refined cooking is not one of El Salvador's strong points, although there are a few exceptions, with gourmet cuisine available in San Salvador and smart restaurants serving excellently prepared local dishes in the provincial cities. Most local people, however, eat in
comedores
, the ubiquitous cafA©, where you can get a nutritious and substantial meal for around US$2-3. The cleanliness of these places varies, as does the quality of the food; if in doubt, choose one that's busy.
The main meal of the day is lunch - look out for
comida a la vista
, basically a cheap and cheerful set lunch served up at comedores across the country. Generally, unless it's a fiesta, people don't eat out a lot and places close relatively early; around 9pm. Only in the cities, and mostly at weekends, will restaurants be full and stay open late. Other useful information
for tourists (each section contains more specific sub-sections): |
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El Salvador |