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fiogf49gjkf0d MEALTIMES : LUNCH IS SERVED FROM NOON TO 2 P.M
DINNER IS SERVED FROM 6 P.M TO 9 P.M
EATING OUT
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FOR DINING OUT YOU CAN CHOOSE FROM SMALL, INTIMATE
EATING SPOTS TO RESTAURANTS. THE VARIETY OF RESTAURANTS
IS LARGE : GERMAN INFLUENCED, CHINESE, JAPANESE, KOREAN,
INDIAN, MEXICAN AND ALSO HAMBURGER RESTAURANTS.
THERE ARE ALSO BEER BARS WHERE SNACKS ARE SERVED TO GO
WITH THE BEER. VERY POPULAR ARE IRISH AND SCOTTISH PUBS.
MEALS
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THE ESTONIAN CUISINE CAN BE SAID TO BE OF THE MEAT AND
POTATOES VARIETY, GENERALLY COVERED WITH A RICH GRAVY.
PORK HAS TRADITIONALLY BEEN THE BASIC MEAT.
ON COAST AND ON ISLANDS THE MAIN FOOD IS FISH.
DRINKS
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MOST POPULAR DRINK IS BEER. ESTONIA'S BEST BEERS ARE THE
LIGHT SAKU BEER AND THE HEAVIER SAARE BEER FROM THE ISLAND
OF SAAREMAA. IN LIQUOR VANA TALLINN LIQUOR IS THE BEST AND
IT IS SICKLY SWEET, VERY STRONG AND AN ESSENTIAL PART OF
ANY ESTONIAN TABLE, IT IS BEST SERVED IN COFFEE, OVER ICE
WITH MILK OR IF ONES FEEL, WITH CHAMPAGNE.
WARMING HOOGVEIN (MULLED WINE) IS THE GOOD WINE ONE CAN FIND
IN SOME CAFES & BARS.
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