ETHIOPIAN FOOD IS BASED ON DISHES CALLED WE'T (MEAT, CHICKEN OR VEGETABLES, COOKED IN A HOT PEPPER SAUCE) SERVED WITH OR ON INJERA (A FLAT SPONGY BREAD). POPULAR DISHES ARE SHIVRO AND MISIR.
TYPICAL DRINK ------------- COFFEE WITH A LITTLE RYE ADDED FOR EXTRA AROMA IS VERY POPULAR. TALLA (ETHIOPIAN BEER) HAS A UNIQUE TASTE. KAITAKA, COGNAC AND TEJ ARE UNIQUE ALCOHOLS.