Destination guide — Ethiopia

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Food and drink

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ETHIOPIAN FOOD IS BASED ON DISHES CALLED WE'T
(MEAT, CHICKEN OR VEGETABLES, COOKED IN A HOT
PEPPER SAUCE) SERVED WITH OR ON INJERA (A FLAT
SPONGY BREAD). POPULAR DISHES ARE SHIVRO AND MISIR.

TYPICAL DRINK
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COFFEE WITH A LITTLE RYE ADDED FOR EXTRA AROMA IS
VERY POPULAR. TALLA (ETHIOPIAN BEER) HAS A UNIQUE TASTE.
KAITAKA, COGNAC AND TEJ ARE UNIQUE ALCOHOLS.
AccommodationAttractionsClimateEventsFood and drinkGeographical description
Global time zoneHealthPublic holidaysQuickfacts
ShoppingSocial hintsTippingTravel-Internal

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