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Eating
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German food is, as a rule, both good value and of high quality. However, it does help if you share the national penchant for solid, fatty food accompanied by compensatingly healthy fresh vegetables and salad. The pig is the staple element of the German menu - it's prepared in umpteen different ways, and just about every part of it is eaten. It also forms the main ingredient for sausages, which are not only the most popular snack, but are regarded as serious culinary fare - in Bavaria, there are even specialized
WurstkA?chen
(sausage kitchens) which have gained Michelin ratings. Other useful information
for tourists (each section contains more specific sub-sections): |
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Germany |