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fiogf49gjkf0d EATING OUT
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INTERNATIONAL FOOD IS AVAILABLE IN MOST LARGE HOTELS AND
MANY RESTAURANTS. LOCAL TRADITIONAL FOODS ARE ALSO AVAILABLE
IN ALL HOTELS & RESTAURANTS.
TYPICAL FOOD
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TRADITIONAL SOUPS (PALMNUT, GROUNDNUT), KONTOMERE AND OKRO
(STEWS) ACCOMPANIED BY FUFU (POUNDED CASSAVA), KENKEY OR GARI.
PRAWNS AND OTHER SEAFOODS ARE POPULAR ON THE COASTAL AREAS.
TYPICAL DRINKS
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LOCAL BEER (WHICH IS SIMILAR TO LAGER) AND SPIRITS ARE READILY
AVAILABLE. ASKENKEE, A COOL, WHITE, NONALCOHOLIC BEVERAGE MADE
OF CORN IS VERY POPULAR. PITO (MILLET BEER) IS THE BOOZE OF
CHOICE IN THE NORTH, WHILE PALM WINE IS MORE POPULAR IN SOUTH.
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