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Eating and drinking
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Greeks spend a lot of time socializing outside their homes, and sharing a meal is one of the chief ways of doing it. The atmosphere is always relaxed and informal, and pretensions (and expense-account prices) are rare outside of the more chi-chi parts of Athens and certain major resorts. Greeks are not prodigious drinkers - tippling is traditionally meant to accompany food - though since the mid-1990s a whole range of bars and pubs has sprung up, both in tourist resorts and as pricey music halls at the outskirts of the major towns Other useful information
for tourists (each section contains more specific sub-sections): |
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Greece |