GUAMANIAN COOKING IS VERY SIMILAR TO SPANISH CUISINE. TYPICAL GUAMANIAN DISHES INCLUDE RED RICE, SHRIMP PATTIES AND KELAGVEN (A DISH OF CHOPPED CHICKEN LEMON JUICE, GRATED COCONUT AND HOT PEPPERS).
THE WIDE SELECTION OF RESTAURANTS OFFERS AMERICAN, EUROPEAN, CHINESE, FILIPINO, INDONESIAN, JAPANESE, KOREAN & MEXICAN FOOD.