Destination guide — Honduras

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Food and drink

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THE COUNTRY'S CUISINE IS BASED AROUND BEANS, RICE,
TORTILLAS, FRIED BANANAS, MEAT, POTATOES, CREAM
AND CHEESE.
TYPICAL DISHES INCLUDE CURILES(SEAFOOD), FRIJOLES,
ENCHILADAS, TAMALES DE ELOTE (CORN TAMALES), NACATAMALES,
TAPADO, YUCA CON CHICHARRON AND MONDONGO.
TYPICAL FRUITS ARE MANGOES, PAPAYAS, PINEAPPLES,
AVOCADOS AND BANANAS.
AccommodationAttractionsClimateEventsFood and drinkGeographical description
Global time zoneHealthPublic holidaysQuickfacts
ShoppingSocial hintsTippingTravel-Internal

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