|
fiogf49gjkf0d EATING OUT
----------
IN CITIES INTERNATIONAL CUSINE IS AVAILABLE.
THE NOT SO ADVENTUROUS WILL ALWAYS FIND A HAMBURGER
OR PIZZA. LUNCH IS NORMALLY SERVED BETWEEN NOON & 2.30PM
& DINNER FROM 7 TO 10PM.
TYPICAL MEALS
-------------
ICELAND SPECIALIZES IN FISH AND SEAFOOD. OYSTERS, LOBSTERS,
SHARK, CLAMS AND WHALE ARE JUST SOME OF THE EXAMPLES.
ONE OF THE MOST POPULAR BEING GRAVLAX, A FORM OF MARINATION.
GEYSERS SPECIALITIES INCLUDE HANGIKJOT, SMOKED LAMB;
HARDFISKUR, DRIED FISH.
THE ICELANDIC SPECIALITY OF SHEEPS HEAD IS AVAILABLE UPON
REQUEST. TROUT, ALPINE CHAR AND SALMON ARE PLENTIFUL
AND ARE SERVED FRESH FROM ICELAND'S RIVERS.
TYPICAL DRINKS
--------------
THE CLEANEST MOUNTAIN OR SPRING WATER CAN BE DRUNK
STRAIGHT FROM THE TAP.
BLACK DEATH SCHNAPPS OR BRENNIVIN, ICELAND'S FIREWATER
IS A MUST AT LEAST ONCE.
THE FINEST OF WINES AND SPIRITS FROM ALL OVER THE WORLD
CAN BE HAD AT RESTAURANTS AND SPECIAL STATE RUN SHOPS.
|
Attractions