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fiogf49gjkf0d A lot of visitors get ill in India, and some of them get very ill. However, if you are careful, you should be able to get through the country with nothing worse than a mild dose of "Delhi belly", an almost obligatory introduction to the country. The important thing is to keep your resistance high and to be very aware of health risks such as poor hygiene, untreated water, mosquito bites and undressed open cuts.
What you
eat
and
drink
is crucial: a poor diet lowers your resistance. Ensure you eat a balance of protein, energy, vitamins and minerals. Meat and fish are obvious sources of protein for non-vegetarians in the West, but not necessarily in India: eggs, pulses (lentils, peas and beans), rice and curd are all protein sources, as are nuts. Overcooked vegetables lose a lot of their vitamin content; eating plenty of peeled fresh fruit helps keep up your vitamin and mineral intake. With all that sweating, too, make sure you get enough salt (put extra on your food) and drink enough water. It's also worth taking daily multi-vitamin and mineral tablets with you. Above all, make sure you eat enough - an unfamiliar diet may reduce the amount you eat - and
get enough sleep
and rest: it's easy to get run down if you're on the move a lot, especially in a hot climate.
It's worth knowing, if you are ill and can't get to a doctor, that almost any medicine can be bought over the counter without a prescription
Other useful information
for tourists (each section contains more specific sub-sections):
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