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fiogf49gjkf0d EATING OUT
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THERE ARE MANY RESTAURANTS SPECIALISING IN CHINESE,
FRENCH, ITALIAN, JAPANESE AND KOREAN. FOR THOSE OF YOU
NOT BRAVE ENOUGH TO TRY THE NEW CUISINE, THERE ARE
PLENTY OF WESTERN STYLE RESTAURANTS THROUGHOUT THE
COUNTRY.
TYPICAL MEALS
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THE MAIN STAPLE DIET OF THE MAJORITY OF THE POPULATION IS
RICE, THOUGH IN THE MORE ARID ISLANDS IT IS CORN, SWEET
POTATOES, CASSAVA AND SAGO. COCONUT MILK AND HOT CHILI
PEPPERS ARE POPULAR INGREDIENTS NATIONWIDE. DRIED SALTED
FISH AND SOYA BEANS PROVIDE THE PROTEIN.
POPULAR DISHES ARE: NASI GORENG: FRIED RICE
SATAY: BARBECUED SKEWERED MEAT
GADO-GADO: VEGETABLE SALAD IN
PEANUT AND COCONUT MILK SAUCE.
FRUITS: SOME OF THE MAIN FRUITS INCLUDE PAPAYA,
DURIAN, MANGOES, MANGOSTEENS, RAMBUTANS,
WATERMELONS, BANANAS AND ORANGES.
TYPICAL DRINKS
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TEA IS THE MOST POPULAR DRINK IN INDONESIA. YOU MAY DRINK IT
EITHER HOT/COLD, WITH/WITHOUT SUGAR. ALCOHOLIC BEVERAGES
INCLUDE BREM-RICE WINE, ARAK-RICE BRANDY, TUAK-SWEET PALM BEER.
FOREIGN BEVERAGES ALCOHOLIC/NON-ALCOHOLIC CAN BE FOUND IN MAJOR
CITIES' BIG HOTELS. LOCAL FRUIT JUICES IS ALSO AVAILABLE AT MOST
PLACES.
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