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fiogf49gjkf0d EATING OUT
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THERE ARE MANY GOOD RESTAURANTS IN JORDAN. GOVERNMENT
CONTROLS ON 5-STAR HOTELS AND RESTAURANTS HAVE BEEN
ABOLISHED.
TYPICAL MEALS
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ALTHOUGH MOST HAVE A MIXED MENU WHICH INCLUDES BOTH ARABIC
AND EUROPEAN DISHES. DISHES INCLUDE MEZE WHICH MEANS
STARTERS SUCH AS HUMUS, FOOL, KUBE AND TABOULEH. A VARIETY
OF KEBABS ARE AVAILABLE. OTHER COMMON DISHES ARE:
MAHSHI WARAQ 'INAB - VINE LEAVES STUFFED WITH RICE, MINCED
MEAT AND SPICES.
MUSAKHAN - CHICKEN IN OLIVE OIL AND ONION ROASTED ON ARAB
BREAD.
MENSAF - STEWED LAMB IN A YOGHURT SAUCE SERVED WITH RICE.
TYPICAL DRINKS
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DRINKING ARABIC COFFEE IS A RITUAL. COFFEE TENDS
TO BE VERY STRONG. LOCAL BEER AND WINE ARE
AVAILABLE, AS ARE IMPORTED BEVERAGES. THERE ARE NO
LICENSING LAWS. DURING RAMADAN DRINKING AND SMOKING IN
PUBLIC IS FORBIDDEN BETWEEN SUNRISE AND SUNSET.
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