Destination guide — Lebanon

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Food and drink

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TYPICAL MEALS
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IN THE MIDDLE EAST THE FINEST CUISINE IS LEBANESE
CUISINE. USING FRESH AND FLAVOURSOME INGREDIENTS
AND REFINED SPICING, LEBANESE MAKE IT DELICIOUS.
A TYPICAL MEAL CONSISTS OF A FEW MEZZE DISHES
SUCH AS SPINACH PIES, DIPS, DRIED CHEESE,
PIZZA AND STUFFED VINE LEAVES. THE NATIONAL
DISH IS KIBBE, MADE WITH LAMB MINCED PASTE AND
BULGAR WHEAT.
OTHERS POPULAR DISHES ARE:
LAHM MISHWI MADE WITH PIECES OF MUTTON WITH ONIONS,
PEPPERS AND TOMATO.
TABBOULI, HOUMOS AND MTABBAL ARE ALSO FAMOUS.

DESSERTS:
SYRUPY BAKLAVA PASTRIES OR OTHER SEMOLINA AND
WALNUT BASED DESSERTS.

TYPICAL DRINK
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ARABIC COFFEE IS VERY POPULAR. POPULAR SOFT DRINK
IS JELLAB WHICH IS MADE FROM RAISINS AND SERVED
WITH PINE NUTS AND AYRAN, A YOGHURT DRINK.
ALCOHOL IS CHEAP AND EASILY AVAILABLE.
AccommodationAttractionsClimateEventsFood and drinkGeographical description
Global time zoneHealthPublic holidaysQuickfacts
ShoppingSocial hintsTippingTravel-Internal

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