|
fiogf49gjkf0d EATING OUT
----------
NUMEROUS SELF-SERVICE RESTAURANTS, BISTROS AND SNACK BARS
ARE AVAILABLE IN THE COUNTRY. BUT THERE ARE WAITER SERVICE
AS NORM IN MANY RESTAURANTS AND CAFES.
THERE ARE ALSO RESTAURANTS WHERE SERVICE PRICE AND QUALITY
VARIES GREATLY. GERMAN INFLUENCED, JEWISH, FONDUE & MANY MORE.
TYPICAL MEAL
------------
THE NATIONAL DISH IS CEPELINAI (MADE FROM GRATED POTATOES
WITH A MINCED MEAT FILLING), OTHER SPECIALITIES INCLUDE
SKILANDIS (SMOKED MEAT), SALTI BARSCIAI (COLD SOUP), VEDARAI
(POTATO SAUSAGE) AND BULVINIAI BLYNAI (POTATO PANCAKES).
THE USUAL MEALS ARE KOTLETAS, KARBONADAS AND KEPSNYS.
MEAT BALLS, PORT CUTLET AND ROAST MEAT.
TYPICAL DRINKS
--------------
LOCAL BRANDS OF BEER AND IMPORTED DRINKS ARE POPULAR.
A FAMOUS LITHUANIAN SPIRIT IS MIDUS, A MILD ALCOHOLIC
BEVERAGE MADE FROM HONEY.
|
Attractions