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fiogf49gjkf0d FOOD AND DRINK
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TYPICAL MEALS:
APPETIZERS AND SALADS- AJVAR; BREAD (LEB); PINDZHUR;
HEAVY CREAM (KAJMAK); JERNIKITZ PEPPERS (TURSHIJA);
SHOPSKA SALAD (SHOPSKA SALATA); THICK JAM (SLATKO);
TARATOR; BUREK; TURKISH COFFEE (TURSKO KAFE)
MAIN COURSES - KJEBAPCHINJA; MEATBALLS (KJOFTINJA)
MUSAKA; MUCHKALICA; PASTRMAJLIJA; TURLI TAVA
STEAMED LAMB WITH CABBAGE (PECHENO JAGNE SO ZELKA)
STUFFED PEPPERS (POLNETI PIPERKI); BUREK; ZELNIK;
STUFFED CABBAGE LEAVES (SARMA OD KISELA ZELKA)
STUFFED GRAPE LEAVES (SARMA OD LOZOV LIST)
SELSKO MESO; TAVCHE GRAVCHE; TROUT (PASTRMKA);
DESERTS - RICE PUDDING (SUTLIJASH); BAKLAVA; TULUMBA
TYPICAL DRINKS
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MACEDONIA IS FAMOUS FOR ITS WINE GROWING REGIONS, WHICH
ARE BEAUTIFUL SUNNY VINEYARDS PRODUCING SUPERB QUALITY
WINES WELL KNOWN OUT OF THE COUNTRY.
THERE ARE TWO MAIN REGIONS: KAVADARECKI AND NEGOTINSKI,
WHERE THEY PRODUCE WHITE AND RED WINES SUCH AS RIZLING,
SAUVIGNON, MERLOT AND CHARDONNAY.
BEERS ARE ALSO VERY COMMON DRINK. SKOPSKO, BITOLSKO
AND PRILEPSKO BEER ARE MOSTLY USED IN THE SUMMER PERIOD.
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