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fiogf49gjkf0d THE MAJORITY OF RESTAURANTS IN TANA ARE ASIATIC AND ESPECIALLY CHINESE AND THEIR PRICES ARE VERY REASONABLE. IT IS POSSIBLE TO EAT FRENCH CUISINE AND ITALIAN ALSO. CERTAIN RESTAURANTS OFFER MALAGASY DISHES. AT THE SEA RESORTS, THE RESTAURANTS OFFER MOSTLY SEAFOOD AND EXOTIC FRUITS. DISHES INCLUDE RO (A MIXTURE OF HERBS AND LEAVES WITH RICE), BEEF AND PORK MARINATED IN VINEGAR, WATER AND OIL, THEN COOKED WITH LEAVES, ONION, PICKLES AND OTHER VEGETABLES AND SEASONED WITH PIMENTO, RAVITOTO (MEAT AND LEAVES COOKED TOGETHER). TYPICAL DRINKS -------------- MADAGASCAR PRODUCES GOOD MANY WINE IN THE REGION OF FIANARANTSOA. ONE CAN MENTION MANY KINDS: RED, ROSE, WHITE AND EVEN CHAMPAGNE. FOR ALCOHOLIC DRINKS, RUM MADE FROM SUGAR CANE, OTHERWISE KNOWN AS TOAKA GASY. COCO PUNCH WILL MORE THAN LIKELY BE YOUR WELCOMING DRINK. OTHERS DRINKS INCLUDE LITCHEL (AN APERITIF MADE FROM LITCHIS), BETSA (FERMENTED ALCOHOL). AT HOME, THE MALAGASY DRINK IS RANOVOLA, WHICH IS OBTAINED FROM POURING BOILING WATER ONTO THE RICE STICKING IN THE BOTTOM OF THE COOKING POT, GIVING ITS AMBER COLOUR.
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