Destination guide — Madagascar

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Food and drink

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THE MAJORITY OF RESTAURANTS IN TANA ARE ASIATIC AND
ESPECIALLY CHINESE AND THEIR PRICES ARE VERY REASONABLE.
IT IS POSSIBLE TO EAT FRENCH CUISINE AND ITALIAN ALSO.
CERTAIN RESTAURANTS OFFER MALAGASY DISHES. AT THE SEA
RESORTS, THE RESTAURANTS OFFER MOSTLY SEAFOOD AND EXOTIC
FRUITS.
DISHES INCLUDE RO (A MIXTURE OF HERBS AND LEAVES WITH RICE),
BEEF AND PORK MARINATED IN VINEGAR, WATER AND OIL, THEN
COOKED WITH LEAVES, ONION, PICKLES AND OTHER VEGETABLES
AND SEASONED WITH PIMENTO, RAVITOTO (MEAT AND LEAVES
COOKED TOGETHER).

TYPICAL DRINKS
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MADAGASCAR PRODUCES GOOD MANY WINE IN THE REGION OF
FIANARANTSOA. ONE CAN MENTION MANY KINDS: RED, ROSE, WHITE
AND EVEN CHAMPAGNE. FOR ALCOHOLIC DRINKS, RUM MADE FROM
SUGAR CANE, OTHERWISE KNOWN AS TOAKA GASY. COCO PUNCH WILL
MORE THAN LIKELY BE YOUR WELCOMING DRINK. OTHERS DRINKS
INCLUDE LITCHEL (AN APERITIF MADE FROM LITCHIS), BETSA
(FERMENTED ALCOHOL).

AT HOME, THE MALAGASY DRINK IS RANOVOLA, WHICH IS OBTAINED
FROM POURING BOILING WATER ONTO THE RICE STICKING IN THE
BOTTOM OF THE COOKING POT, GIVING ITS AMBER COLOUR.
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