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fiogf49gjkf0d EATING OUT
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MALAYSIA IS A GOURMET'S PARADISE WHEN IT COMES TO FOOD.
SOME HOTELS WILL SERVE WESTERN DISHES AND LOCAL
SPECIALITIES. FROM RESTAURANTS TO COFFEE HOUSES, AND TO THE
ROADSIDE HAWKER STALLS, ALL OFFER THE WIDEST CHOICE OF
ORIENTAL AND EXOTIC CUISINE.
TYPICAL MEALS
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INDIAN AND CHINESE COOKING ARE AS MUCH PART OF THE LOCAL
FLAVOUR AS MALAY CUISINE. THE FOLLOWING ARE SOME OF THE
MOST POPULAR DISHES.
NASI LAMAK - RICE BOILED IN COCONUT MILK AND SERVED WITH
ANCHOVY, BOILED EGG, PEANUTS AND CUCUMBER WITH A SIDE DISH
OF SPICY MEAT.
NASI PADANG - RICE WITH A SELECTION OF CURRIES.
LASKA JOHOR - SPAGHETTI WITH FISH CURRY SAUCE AND RAW
VEGETABLES.
MEE JOWA - NOODLES IN A THICK GRAVY SERVED WITH PRAWN
FRITTERS, POTATO SLICES AND TAUFOO.
SATAY - MARINATED CUBES OF CHICKEN OR BEEF, BARBECUED OVER
A CHARCOAL FLAME, SERVED WITH RICE CAKE, CUCUMBER AND
ONION.
SAGO MELAKA - SAGO WITH BROWN SUGAR SYRUP.
SUP EKOR - A SPICY OXTAIL SOUP.
SOTO AYAM - SPICY CHICKEN SOUP WITH RICE CUBES AND
VEGETABLE.
DRINK & DESERTS
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CENDOL, SHAVED ICE WITH COCONUT MILK, GREEN NOODLES,
AND PALM SUGAR, POH POH, A SAVORY STUFFED PANCAKE.
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