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fiogf49gjkf0d Malaysian cuisine
is inspired by its three main communities, Malay, Chinese and Indian. The standard of cooking is extremely high and food everywhere is remarkably good value. Basic noodle- or rice-based meals at a street stall will cost just a few dollars, and a full meal with drinks in a reputable restaurant will seldom cost more than RM40 a head.
Other useful information
for tourists (each section contains more specific sub-sections):
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