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fiogf49gjkf0d EATING OUT
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INTERNATIONAL CUISINE IS AVAILABLE, AND MOST RESTAURANTS
SERVE LOCAL SPECIALITIES, WITH THE USE OF LOCAL INGREDIENTS.
THE BRITISH AND ITALIAN CUISINE IS STILL TO BE FOUND
IN THE LOCAL DISHES. LUNCH IS SERVED BETWEEN 1200 - 1430
AND DINNER FROM 1900 - 2200.
TYPICAL MEALS
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SOUPS ARE SERVED WITH MOST MEALS, FOR EXAMPLE, MINESTRA -
VEGETABLE HOTPOT.
TIMPANA IS A TRUE MALTESE DISH, CONSISTING OF FLAKY PASTRY,
STUFFED WITH ONIONS, TOMATOES, PUREE, EGG PLANT, CHEESE,
EGGS, MACARONI AND MINCED MEAT.
FISH: LAMPUKA - WHITE FISH
TORTA TAL LAMPUKI - WHITE FISH BAKED IN A PIE WITH
VEGETABLES AND OLIVES.
OTHER POPULAR FISH ARE TUNA, SWORDFISH, GROUPER AND SEA BREAM
IF YOU ASK FOR FISH ALLA MALTESE, IT WILL BE SERVED WITH A
TOMATO AND GREEN PEPPER SAUCE.
MEAT:
MALTESE STYLE BEEF OR LAMB - MEAT COOKED IN A CASSEROLE
WITH POTATOES AND ONIONS.
BRAGOLI - THIN SLICES OF STEAK FILLED WITH A STUFFING
CONSISTING OF EGGS, BREADCRUMBS, MINCED MEAT, BACON.
TORTA TAL FENEK - RABBIT PIE.
TYPICAL DRINKS
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MALTESE WINES TEND TO BE QUITE CHEAP. IT IS BEST TO DRINK
RED SLIGHTLY CHILLED. WHITE WINES ARE SWEET AND VERY
REFRESHING. MANY TYPES OF BEER ARE AVAILABLE. FARSON'S CISK
IS THE NAME OF THE LOCAL BEER, WHICH IS QUITE GOOD AND NOT
TO EXPENSIVE. SOFT DRINKS, COFFEE AND TEA ARE ALSO AVAILABLE.
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