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fiogf49gjkf0d EATING OUT
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THE MAURITIAN CUISINE IS AS COSMOPOLITAN AS ITS CULTURE.
FROM SUCCULENT STEAKS AND CHINESE CUISINE TO AUTHENTIC
INDIAN DISHES AND ROUGAILLE - THE TYPICAL CREOLE DISH.
WHAT'S MORE ITS DIVERSE ETHNIC MAKE-UP AND HISTORIC LINK
WITH FRANCE HAVE GIVEN THE ISLAND SOME SUPERBLY VARIED
CUISINES.
TYPICAL MEALS
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FRESHLY CAUGHT FISH AND SEAFOOD ARE AVAILABLE EVERYWHERE.
MENUS FEATURE DELECTABLE SMOKED MARLIN, MARINADED TUNA,
DEEP FRIED OCTOPUS AND SQUID, BARBECUED LOBSTER AND
STEAMING BOUILLABAISE.
PALM HEARTS SALAD IS A FAVOURITE STARTER, WHILE WILD GAME
IS BOTH PLENTIFUL AND DELICIOUS. DESSERTS RANGE FROM FRESH
MANGO SORBET TO PASTRIES DRENCHED IN LIQUEUR.
CHINESE DIM SUM, INDIAN CURRIES AND CREOLE STYLE SNACKS AND
STEWS ARE ALSO WIDELY AVAILABLE.
DRINKS
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RUM AND BEER ARE STAPLE BEVERAGES FOR MAURITIANS BUT THERE IS
GOOD IMPORTED WINE, MINERAL WATER, ALOUDA (ALMOND DRINK)
ARE AVAILABLE.
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