Destination guide — Micronesia Federated States Of

Accommodation

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Food and drink

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Food and drink

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THERE ARE RESTAURANTS IN EACH OF THE STATE CENTERS. THEY         
OFFER INTERNATIONAL DISHES AS WELL AS LOCAL DISHES.              
THE MAIN INGREDIENTS OF THE MEALS ARE BREADFRUIT AND STAPLES.    
LOCAL SPECIALITIES INCLUDE BREADFRUIT (CHUUK) AND THIN SLICES    
OF RAW FISH DIPPED IN A PEPPERY SAUCE. SAKAU, AS IT IS KNOWN ON  
POHNPEI OR KAVA IS KNOWN THROUGHOUT THE REST OF POLYNESIA IS MADE
FROM THE ROOT OF A SHRUB.                                        
                                                                 
TYPICAL DRINK:                                                   
OPPOT IS A TRADITIONAL CHUUKESE SPECIALTY.

Geographical description
Global time zone