Destination guide — Moldova Republic Of

Food and drink

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CUISINE IS DELICIOUS IN MOLDOVA. LOCAL SPECIALITIES 
INCLUDE MITITEYI (SMALL GRILLED SAUSAGES WITH ONION 
AND PEPPER) AND MAMALIGA (THICK, STICKY MAIZE PIE)  
WHICH IS SERVED WITH BRINZA (FETA CHEESE). TOCANA   
(PORK STEW) SHOULD BE TRIED WITH SWEET-AND-SOUR     
WATERMELONS AND APPLES.                             
                                                    
TYPICAL DRINK                                       
VARIETY OF WINES ARE AVAILABLE IN MOLDOVA.          
WHITE WINES INCLUDE RIESLING, ALIGOTE AND SAUVIGNON.
NISTRU OR DOINA BRANDY IS AN IDEAL ACCOMPANIMENT    
WITH DESSERTS.