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fiogf49gjkf0d EATING OUT
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THERE IS A LARGE VARIETY OF FOOD TO CHOOSE FROM THROUGHOUT
MONACO. SPECIALITIES INCLUDE FRENCH AND ITALIAN CUISINE.
LUNCH IS NORMALLY SERVED BETWEEN NOON & 2.30P.M AND
DINNER FROM 7.30 TO 10P.M.
TYPICAL MEALS
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SOUPE DE POISSON - FISH SOUP
BOUILLABAISE - FISH STEW
PISSALADIERE - ONION TART WITH BLACK OLIVES AND ANCHOVIES
TOURTE DE BLETTE - SWISS CHARD PIE
BARBAGIUAN - A TYPE OF PASTRY FILLED WITH RICE AND PUMPKIN.
FOUGASSE - FRAGRANT ORANGE FLOWER WATER PASTRIES DECORATED
WITH NUTS, ALMONDS AND ANISEED
TYPICAL DRINKS
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FRENCH WINES ARE POPULAR AS ARE OTHER IMPORTED LIQUOR.
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