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fiogf49gjkf0d EATING OUT
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THERE ARE MANY TYPES OF RESTAURANTS THROUGHOUT NEPAL
CATERING FROM NEPALI CUISINE TO INTERNATIONAL CUISINE, SUCH
AS CHINESE, JAPANESE, KOREAN, FRENCH, ITALIAN, AUSTRIAN AND
AMERICAN. RESTAURANTS TEND TO BE LIVELY WITH FRIENDLY
STAFF. AVOID UNBOILED WATER, ICE AND UNCOOKED VEGETABLES
AND WASH YOUR HANDS OFTEN, THAT IS IF YOU WOULD PREFER NOT
TO HAVE TUMMY UPSETS.
TYPICAL MEALS
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THE NATIONAL DISH IS CALLED DHAL BAAT, A MIXTURE OF RICE,
LENTILS, HOT CHILIES, PEPPER AND GREENS. SOME OTHER COMMON
DISHES ARE:
GURR - SPICED POTATO PANCAKE.
MISO - NOODLE SOUP.
MOMOS - DUMPLINGS FILLED WITH MINCED PORK, GARLIC AND
CABBAGE.
GYAKK - MEAT, VEGETABLES AND CHICKEN IN A BROTH.
OTHER SPECIALITIES ARE CHICKEN, MUTTON OR VEGETARIAN
CURRIES AND TANDOORI DISHES.
TYPICAL DRINKS
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TEA IS THE MOST POPULAR DRINK, MADE WITH MILK, SUGAR AND
SPICES AND SOMETIMES BUTTER. ANOTHER POPULAR MOUNTAIN DRINK
IS CHANG (BEER MADE FROM FERMENTED BARLEY, MAIZE, RYE
OR MILLET). THE LOCAL BEER IS TASTY AND NOT AS EXPENSIVE
AS THE WINE. LEMONADE AND LASSI A YOGURT DRINK ARE REFRESHING.
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