MANY RESTAURANTS SERVE LOCAL CREOLE AND SEAFOOD DISHES. THERE ARE ALSO THE INTERNATIONAL CUISINE RESTAURANTS. FOR EXAMPLE CHINESE, FRENCH AND INDONESIAN. SPECIALITIES INCLUDE CONCH SOUP OR SOPI DI CARCO AND STOBA DI CABRITO WHICH IS A DISH MADE FROM GOATS MEAT.
SPECIALITY DRINKS INCLUDE THOSE MADE FROM GUAVABERRY LIQUEUR. THE LIQUEUR OF WHICH IS ADDED TO VARIOUS COCKTAILS OR DRUNK ON ITS OWN.