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fiogf49gjkf0d EATING OUT
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TOURISTS MAY ENJOY A WIDE VARIETY OF SEAFOOD, EXCELLENT
STEAKS OR TYPICAL NICARAGUAN DISHES, BASED ON CORN AND
CORNMEAL. THERE IS A WIDE RANGE OF RESTAURANTS PARTICULARLY
IN MANAGUA, SERVE A VARIETY OF COOKING STYLES INCLUDING
SPANISH, ITALIAN, FRENCH, LATIN AMERICAN AND CHINESE.
TYPICAL FOOD
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NACATAMALES (CORNFLOWER DUMPLINGS BOILED IN PLANTAIN LEAVES
STUFFED WITH VEGETABLES), GALLOPINTO (FRIED RICE & PINTO BEANS)
MONDONGO (TRIPE SOUP), CABALLO VAYO (TORTILLA WRAP WITH MEAT,
CHIKEN, AVOCADO, CRUSHED CHEESE, ETC), WABUL (DELICIOUS PUREE
SERVED WARM WHICH IS MADE OF BANANAS, BREADFRUIT MIXED WITH
COCONUT MILK).
TYPICAL DRINKS
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TRY PINOLILLO, NATIONAL DRINK OF NICARAGUA (REFRESHING DRINK
MADE OF TOASTED CORN AND COCOA), FRUIT JUICES OF DELICIOUS
TROPICAL FRUITS SUCH AS GRANADILLA, CUSTARD APPLE, PINNEAPPLE
AND SOME OTHER TROPICAL FRUITS. LOCAL BEERS ARE AVAILABLE ON
VERY NOMINAL PRICES. IMPORTED BEVERAGES ARE ALSO AVAILABLE.
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